4 Reviews of Roasted Red Pepper Cream Soup

From: Linda L.

On Oct 26, 2004

I wanted a creamy tomato flavour. I added one 28 oz. can of plum tomatoes after the onion,garlic, spices and peppers have cooked. Hints: Seed peppers and put cut side up under broiler. No turning necessary. Family and friends enjoyed!! the

From: 2tasty

On Dec 19, 2004

it tops my favorite list thankyou 4 such a yummy soup

From: Chriz

On Apr 25, 2005

Very good. Next time I will use 4 peppers instead of 6, as the peppers I used were very strong & I prefer a more subtle flavor.

From: snow2000

On Feb 25, 2008

tastes like liquid sunshine! we can't get enough of this soup!!