124 Reviews of Cheesecake Cookies

From: Emjay99

On Jul 2, 2005

100 stars! I am not a cheesecake fan mainly because I don't care for the richness of the cream cheese - my husband is a huge cheesecake lover - these are just perfect little "bites" that satisfy both of us - AND he can have as many as he likes! Changes I made were: lemon zest and sour cream (1/4 cup) - for the crust I added 1/4 cup oats and coconut for texture. I served the squares with strawberry sauce and whipped cream. By the way - they freeze very well. Thanks for a wonderful recipe!

From: zoukncook

On Dec 5, 2005

Awesome and easy! Thank you so much for posting this recipe. I topped the cookies with cherry pie filling (from a can) to look just like yours.A tip, cut the cookies BEFORE adding the toppings.When I cut,it came out looking a little messy-but tasted deeelicious! Used lime juice instead of lemon- came out great!

From: Peggy L

On Dec 15, 2004

This is an excellent recipe and my grandchildren say these cookies are awesome. Will definitely fix them again.

From: anovamom

On Aug 10, 2005

Could barely wait until they were cooled and refrigerated, just had to sneak a bite. Good when warm; better when cold! I spread a layer of blueberry preserves on top of an almost cooled crust (after step #4) and followed remainder of recipe. So easy and so delicious. Thank you!

From: Che~Sara`

On Jun 11, 2005

These were absolutely WONDERFUL, Bev!!! I love the graham cracker taste with cream cheese so I added 3/4 cup graham cracker crumbs to the brown sugar mixture along with 2 extra tbsp butter and it turned out great. I had to try another one of your "bar" type recipes after trying your lemon squares... and these were so easy. Thanks for the great recipe!

From: paula giles

On Jul 19, 2004

This is a great recipe. It is like those expensive little frozen cheesecake bites you find in the freezer of the grocer store, only much better. Good job Recipezaar

From: Cookiegirlandi

On Aug 1, 2005

To die for! Next time I need to double the recipe Okay, I baked into 2 loaf pans so that I could slice and freeze.(reduced cooking time) Layered about 1/4 c of blackberry preserves on the hot crust before adding the cheese mixture. OMG! These are awesome. Thank you for a great recipe!!

From: Jellyqueen

On Jul 21, 2003

I went on a search for something yummy to make with ingredients I had on hand. I started checking the oldest to newest recipes and found this one. Sure am glad I did. It is a really great recipe. Just like cheesecake, but much simplier.

From: Scott1265

On Jun 13, 2005

Delicious!!! Next time I make these I am going to spread strawberry or raspberry preserves over the cream cheese layer.

From: ITRIEDIT

On Aug 22, 2005

I tried it and these were wonderful! The only change I will make next time is to put 1/2 cup of the mixture aside for topping as I like a thicker crust. Other than that this is a keeper! Thanks for sharing!