14 Reviews of Blueberry Coffee Cake Muffins

From: HeatherFeather

On May 29, 2004

If you enjoy sweet, very light and very,very buttery flavored muffins - then you should try these. Ultra rich, and very tasty. My husband ate 3 of these in one sitting. The batter is very thick, so I used an ice cream scoop to portion out the dough.

From: chia

On Feb 14, 2004

these are just soooo delicious! they rose high, look lovely, taste great! and the yeild and cooking time is right on! this is a keeper and i'd like to try it with cranberries, nuts, etc. i will definitely be making these often

From: KITTENCAL

On Feb 16, 2004

Miraklegirl...these were just wonderful, and boy did I ever get a rise out of them...very moist, I love cooking with sourcream, it just makes everything bake out so much better.... I subbed the milk for half and half cream, I didn't have anu unsalted butter, so I just used regular salted butter, they still turned out fantastic...this is an outstanding muffin recipe, I recommend this highly...thank you Miraklegirl for posting such an awesome recipe, I will be making these again and again

From: Lisa2222

On Sep 29, 2005

These came out very moist. I doubled the recipe to make 18 Texas muffins. I definitely think they needed more blueberries and next time I would sprinkle sugar on top before baking, possibly even a crumb topping. All in all, they were popular and I would make them again with these changes.

From: Baby Kato

On May 24, 2006

These are Amazing. Thank you so much for sharing Miraklegirl. We enjoyed these so much. They were light and fluffy, sweet, tart, tall, easy to make and they were ready very quickly. I wish I could give you more than 5*'s...they certainly deserve 10*....Kudos

From: recipeglutton

On May 22, 2006

Do you like cake-like muffins? I usually don't; not quite my kind of thing. I tried these because my sister raved about them, and must say that I think they are the best muffins ever in the cake-muffin class.

From: Wildflour

On Apr 4, 2006

LOVED THESE!!!!!!! As good or better than ANY bakery!!! A definate keeper! Thanks!!

From: Chef #724593

On Mar 15, 2008

I love Ina and I love these muffins too! Great breakfast when your looking for something different and good!

From: Lvs2Cook

On Aug 15, 2006

These muffins came out very nice! I made as posted and actually made 24 muffins instead of the 16 muffins. The recipe is easy to put together and you won't be disapointed in making these!! Thanks for posting!

From: DoubleA's Mom

On Jan 8, 2009

These muffins are so delicious. I saw the episode on the Food Network where Ina made these and she made up the batter the night before, covered in a bowl with cling wrap, and then baked them off the next morning. That is how I do it, so that I have a warm breakfast with a side of fruit for my family and with a lot less work and clean up in the morning!! If you don't fill the muffin cups all of the way to the top, then it makes closer to 20 or 22 muffins, rather than 16.