6 Reviews of The South Beach Diet Cheesecake

From: Kauaian cook

On Jan 21, 2005

Really easy and good flavor --did find the topping was a little too much — next time would used 8 oz. of sour cream as I think it would be plenty --and there will be a next time! Thanx for the nice recipe.

From: mandabears

On Jan 27, 2004

WE LOVED IT!!!! WOW, creamy cheesecake on the South Beach and delicious. This is a definite keeper.

From: Gillian Spence

On Apr 23, 2009

My DH is in his second week of Phase 2 and nearly cried when he took his first bite. I topped it with some frozen berries popped in the microwave for a minute with some Equal. He said "You can make this ANYTIME you want." and declared "Finally, this is what I needed, some food with flavor!" Thank you for a great recipe!!

From: Kitcatrenee

On Dec 23, 2008

My hubbie and I are hooked! Not only does it work with South Beach, but also a diabetic! Thanks. We enjoyed it with frozen blueberries that we thawed in the microwave!

From: liljoeyschef

On Oct 24, 2009

I'm not sure why this was found bland I found it incredibly sweet! It was truly delicious. The best SB dessert I've tried by a landslide. It was SO nice to enjoy what tasted like a REAL dessert! I will be having this even if I come off of SB. The cake part was great and the top was creamy and delicious, couldn't recommend it more!

From: Chef #1249650

On Apr 25, 2009

My husband and I found this to be very pasty and flavorless - even when topped with sugar-free cherry topping. Just too blah. Won't make again.