5 Reviews of Autumn Chocolates

From: GaylaJ

On Oct 11, 2005

These are delicious, and so easy and quick to make! Wonderful flavor-- the dried cranberries and walnuts create a nice contrast of flavor and texture in the chocolate. Chose this for the Pick-A-Chef game, and I think I made a great choice--thanks for posting!

From: Charishma Ramchandani

On Jan 22, 2004

These were a delight for my family's sweet tooth. Instead of using dried cranberries, I used dried strawberries as a substitute. These were really yummy and vanished off the plate in seconds! Thanks so much for sharing such a simple and yummilicious treat!

From: katew

On Jan 18, 2008

I have these chockies in the fridge at the moment ready to take to a dinner party tonight - I used good quality dark choc and diced apricots and toasted almonds and I just know they will be such a big hit so thanks for posting such a versatile recipe

From: Motivated Mama

On Dec 23, 2008

Fantastic! I used cashews and made these for a gift, however I couldn't, for the life of me, find any teaspoons so I was forced to make these in tablespoon size ... (I only ate one and have a bit of a stomach ache though) I grabbed semi-sweet chocolate instead of bitter-sweet but they are still wonderful. If made with dark chocolate, I know they would be perfection! (Next time!!) Thanks for posting this simple yet fabulous recipe!

From: Nisha

On Jul 6, 2004

i didnt have cranberries...and used dried apricots...they were kind of gooey...but they tasted delicious...because...they were gone in no time...thank you for posting!