13 Reviews of Lobster Ravioli With a Light Tomato Vodka Sauce

From: tatumis

On Apr 12, 2005

This sauce is delicious... i've made it twice already. the only change--i put the garlic through a press before adding it to the sauce. definitely not too overpowering a taste. thanks!

From: chia

On Feb 19, 2004

this makes a quick dinner with a light sauce. i served this with the lobster ravioli but also made cheese ravioli for the kids. the sauce comes out smooth because of the processor, good idea to save cooking time.

From: Dr. Jenny

On Jan 27, 2008

Made the sauce only to go over a chicken filled ravioli dish. We thought the sauce was delicious, easy and light. As suggested, dont be afraid to go heavy on the hot red pepper flakes. They were very nice in this recipe. Although the posted recipe calls for cream, it did not say when to add it, so I added it in step 11, when I added the basil. I think this is a versatile sauce that I will make again in the future to compliment a number of pasta dishes. Thanks for posting.

From: AKillian24

On Aug 26, 2005

This is great! I'm a basil fan - but in this recipe more is not better. I stuck to the recipe (as written) and made homemade ravioli with bit of ricotta. Gourmet and fantastic!

From: Outdoorsy

On Feb 16, 2009

The sauce itself is good although I only put in half the amount of tomatoes. The recipe is confusing if you are not used to cooking. Nowhere does it say to add the cream (I added it step 9) and also the garlic is supposed to be crushed yet it says you can remove the garlic - how do you remove crushed garlic?? Also, the recipe calls to simmer for 6 minutes until the ravioli is done, yet you don't actually put the ravioli in until two steps after that, after simmering is done. The taste is good but the recipe needs to be rewritten.

From: Kristiina

On Mar 27, 2008

This sauce definetly could go with any pasta dish. It's so easy to make, it's perfect for a weeknight dinner. I served this with lobster ravioli and it was a hit, thank you!

From: The Donald

On Jul 17, 2007

Easy and Great flavor.

From: Court13

On Apr 25, 2008

mmm very good! lobster raviolis are very heavy and u need a light saunce for them, this is perfect!

From: knsriley

On Jul 8, 2007

This was spectacular! I cut the recipe down to to 2 servings...we ate every single bit and wanted more. I still have some sauce left over, so it's back to the store today for more lobster cheese ravioli. This is definitely a keeper.

From: CIndytc

On Dec 26, 2008

This was a big hit at Xmas Eve. It was both elegant and tasted wonderful. I found the lobster ravioli at Sams.