3 Reviews of Pork Chops Merlot

From: Kimke

On Jan 22, 2004

This was so nice! I did use a shiraz instead of a merlot (we didn't finish the shiraz the night before). IT made a lovely sauce which was reminscent of a port sauce I have had before.

From: Shawne

On Dec 23, 2004

This made a great dinner!! I served it with garlic cheese mashed potatoes.

From: Oolala

On Apr 16, 2007

We liked it but didn't love it. I added salt and garlic to the chops before browning. I loved the color of the sauce.