9 Reviews of Anytime Garlic Butter

From: cruby

On Dec 5, 2006

Wow this is so good and simple. I just threw all this together at the last minute and toasted it on some bread. It was great. Just enough different from garlic butter to be impressive.

From: bullwinkle

On Jan 18, 2007

This easy recipe made a nice topping on our Italian bread. We liked it better than some of the ready made garlic spreads we have tried. I like that it keeps well and you have it when you are in a hurry. Will make again. Thanks Crimsonvixen7 Bullwinkle

From: meedeeter

On Nov 17, 2005

Wonderful! We halved the recipe and used it on six hard rolls, then stuck them under the broiler for a few minutes. They were great. Thanks!

From: Radish4ever

On Nov 4, 2006

WONDERFUL! Made this up in a jiffy and used on french bread slices tonight! Thanks a bunch!

From: Jerry Shudy

On Jan 18, 2006

It worked with garlic powder in a pinch. It's liquid when it's warm and slowly solidifies to a soft butter as it cools. Spice settles in the liquid some, but can be mixed in nicely when it's thick.

From: brewabel

On Jan 22, 2008

This tasted really good, but could probably do without the olive oil.

From: Robyn:)

On Jul 12, 2007

I made this today and brushed it on The Easiest, Bestest Foccacia Bread Ever!! I put the bread in the oven for 5 minutes and then took it out and put an italian blend of shredded cheese and back in the oven for 5 or 6 more minutes. Wow, this easy recipe for Garlic butter put the Foccacia bread over the top. It tastes like a delicious white pizza. There is enough left to use it again and I can't wait to try it on other foods. Thanks so much for sharing this recipe.

From: Chef #1212910

On Apr 17, 2009

This is really good. I made calzones and brushed this on the inside and outside of the dough. It has a lot of flavor, I can't wait to make garlic bread with it. Thanks for sharing.

From: Jeniferbz

On Mar 10, 2006

Great butter! Thank you for sharing this easy and tasty treat!