22 Reviews of Cheese and Chicken Enchiladas (OAMC)

From: Chef #502147

On May 18, 2007

cakiegirl I love this recipe! It was great when I made it without freezing first, and it was just as good after being frozen and reheated!! This will definitely be in our regular meal rotation! Thanks, Tish for another winner!

From: Loves2Teach

On Nov 11, 2006

I am going to be honest, I wasn't sure if we would like this recipe. I put it all together with really high hopes, but was worried that it would defrost & be mushy. Also, when I went to put the green sauce on, I tasted it and realized I bought a brand we didn't like- so I made a quick cheese & rotel sauce to go on top. Thawed it in the sink w/ warm water for about an hour. It was awesome! Dh was mad at me because I took all of the lefovers to work for lunch the next day (and that never happens!). We will have this again soon. Thanks again Tish!

From: BeckyF

On Apr 5, 2004

This is a recipe that I will try again. It is easy and can be made fast. We didn't have the green taco sauce so we used Tapitio to replace some of it. Very spicy.

From: janem

On Oct 2, 2006

This was very good and quick, since I had several 1-cup bags of cooked chicken breast in the freezer. I used 1 cup of chicken breast, 1 can of drained black beans to make up for the other 1/2 cup of chicken (because I didn't want to thaw another 1-cup package of chicken), and all picante sauce instead of picante sauce and taco sauce, but otherwise prepared as directed for immediate consumption. The kids liked this and I definitely will add this to my OAMC rotation. Thanks for a tasty recipe.

From: Mareesme

On Jun 23, 2007

I did not have the green taco sauce in the house so used chunky (red) salsa. We still loved it and family liked it just the way it was.

From: Chef #748344

On Mar 27, 2008

Love it!!! I made it twice in one week! Made 2 pans to take to my inlaws for Sunday dinner. One pan I used enchalda sauce on instead of the green sauce and they were good too!

From: Chef Chessie

On Aug 16, 2007

Yum! I think next time I may use a little less picante & a little more taco sauce since DH thought they were a bit spicy (he still at 1/2 the pan!) and I forgot to buy neufchatel cheese so I used 1/4 cup shredded mexican 4 cheese. It was delicious! I will be making it again soon!

From: wildcatfan

On May 31, 2008

This is amazing!!!! Instead of the cumin I used taco seasoning and replaced the neufchatel cheese with pepper jack. We like it hot so I added one can of diced jalapenos. Thanks so much for the recipe.

From: Chef_Beauchamp

On Aug 31, 2009

My husband and stepson loved these! I did this as a oamc recipe and I think next time I will freeze the ingredients seperatly as the shells were very soggy and almost paste like after being cooked.

From: queendorkus

On Dec 23, 2007

I almost did not make this, too tired. but did to avoid the kids . i really didn't think this would be very good, but thought it would be okay for a make ahead. I tried one out of the pan and WOW! this is really a great recipe. thanks.