13 Reviews of Cinnamon Crisps

From: ms_bold

On Jul 25, 2005

Pie Crust Cookies are one of my favorite childhood memories. My mother always made these with the scraps of leftover pie crust dough. Now, I do the same. Thanks for posting.

From: Charlotte J

On Jan 15, 2004

Very easy to make and the kids liked them at snack time. I also put some shredded chedder cheese on top the last 5 minutes of baking time.

From: KC_Cooker

On Jul 25, 2005

This was a favorite of mine growing up. My mom always used to make these with extra pie crust! The only change was that she wouldn't add butter... she would dip the pie crust slices in milk, put them on a greased cookie sheet and then generously sprinkle the cinnamon sugar mixture over them. The picture I took is using Best - Ever Pie Crust for the crust. Delicious!

From: ~*Miss Diggy*~

On Aug 29, 2007

We call these pie crust cookies, and we LOVE them so much! My mom used to make these for me as a child, and now I make them for my kids. Thanks for putting this on here!

From: luvthezaar

On Mar 25, 2006

This is one of my favorites as well. I look forward to it more than the pie itself I often make this just for the crisps and no pie THEY ARE AWSOME!

From: Marg (CaymanDesigns)

On Apr 19, 2005

I make these with the leftover dough anytime I make a pie crust. The kids and I love them!

From: ctech

On Dec 23, 2007

The best part of this recipe is it's simplicity with an added bonus that it tastes great. I just purchased the cinnamon sugar already mixed. I found that after the first batch I did not put enough cinnamon sugar. The second try I really loaded up the pie crust up with cinnamon sugar and got the flavor I was looking for.

From: coconutcream

On Oct 1, 2005

I hate to drag down your rating and to be the one person who disagrees with everyone else, but we didn't really like this recipe. I pulled out this recipe to use up a broken frozen pie crust, and it just didn't seem to work. The pieces were pretty flavorless once cooked, and I think 20 minutes might be a little too long.

From: charlie #5

On Mar 7, 2008

As a kid I wasn't too hip to fruit pies. My mom would always do this with the dough scraps and they were all mine. Yum!

From: Chef #986714

On Oct 17, 2009

This is also what we have done with our pie crust scraps since I can remember, minus the butter, though. Just sprinkle on the cinnamon and sugar and bake, delicious. We would fight over it as kids.