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1 Review of Potluck Eggs Benedict

by Judy in WA
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From: HeatherFeather

On Apr 16, 2004

This was very good! I thuoght this looked so lovely on the plate and could easily be served to brunch guests. A nice use of leftover Easter eggs & holiday ham too. I used white asparagus in this. Next time I would add a few additional seasonings & herbs to punch up the flavor of the sauce a bit, as it was very basic - but still very good.

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