13 Reviews of Strawberry Shortcake Muffins

From: Chef #1246239

On Apr 21, 2009

I just made these yesterday. I had to double the recipe because I needed 24 muffins and on the suggestion of other raters, I used more sugar in the batter and on top of the muffins than what the recipe called for and they came out great. They were crumbly and not too sweet as shortcake should be. I took these to work today and everyone liked them. They already asked me to make more. Thanks for the recipe. PS If you plan on making these, don't use paper cupcake liners because they stick to the paper (even when cooled).

From: Kree

On Feb 18, 2004

These muffins are very unique! I was afraid they wouldn't be sweet enough for me, but they were just perfect. The sugar sprinkled over the top gave them a crunchy, sweet topping that really completed the experience, and the strawberries poking out of the top made them very attractive. I think I overfilled them a little bit. It looked like they were 2/3 full, but I only ended up with 9, and after I pushed the strawberries into the batter they were overflowing their tops! But that doesn't bother me, because I still have 9 huge, delicious muffins to enjoy. Thanks for another keep, Jude!

From: Donna Luckadoo

On Apr 21, 2005

One word: Delicious, I added walnuts to mine and they were Fantastic! Thanks Jude for an easy and very delicious recipe.

From: MarlaM

On May 18, 2008

We liked these a lot, but we did think that the batter needed just a bit more sugar and the topping less. DD made them as directed, but only used about 1/8 c sugar on the tops. They were super moist and light. DD said she will make them again, but will use the additional 1/8 c sugar in the batter rather than on the tops. Super easy to make which is always a plus! Thank you!

From: Kasha

On Jun 5, 2005

Beautiful muffins, perfectly risen. I got 11 in a traditional size muffin tin. I added one package of French vanilla sugar to the batter, and they do need the sugar on top. I would certainly make again, just beautiful, even prettier than the picture!

From: Canadian_in_the_Bay

On Sep 1, 2007

I did everything as instructed and was well rewarded for it. I really like the hard tops that the sugar gives the muffins. Definitely one to make again and again.

From: FoodieFanatic

On Apr 16, 2008

We really enjoyed these muffins for breakfast this morning. I added a little more sugar in the batter, because the strawberries weren't really sweet and it worked great for us! I love making different things for breakfast sometimes, so this fit the bill for us!

From: Red Hook

On Nov 14, 2008

So good! Though I changed it, I messed up and added a little less than 3/4c sugar to the mix. I put 1/2t sugar on top, and wish I'd put the whole t, the yummy sugary crust is too thin with just 1/2. I also chopped up the strawberries and folded them in right before putting into the tin. Great job on this recipe!

From: Cheesehead

On Aug 8, 2005

These were good. I preferred them cold to fresh out of the oven. I agree they aren't too sweet.

From: MSZANZ

On Apr 23, 2005

These were just OK for me. I must have a huge sweet tooth because they weren't sweet enough. My family said they were good. I don't think I'll make them again. Sorry!