11 Reviews of Hamburger Stroganoff

From: Keolani

On Aug 21, 2007

This gets four stars because my intention in making it was for something quick, easy and kid friendly. It delivered that. For the adults, we thought it was a little bland. Easy to keep the ingredients on hand and for that reason I will probably make this again.

From: SaraFish

On Oct 23, 2002

My husband says this is "pretty good". It's creamy and flavorful. He says it's different than usual stroganoff because he used to having chunks or strips of beef rather than ground beef but he did say he'd eat the leftovers - so it must be good! My 4-yr old ate every bite on his plate. The only sub I made was to put in cooked carrots instead of mushrooms. Oh - and I had to cook it for several minutes after adding the sour cream until it finally thickened up.

From: KathyShu

On Jan 28, 2002

Recipe was a little thicker than I like. Next time I will add 1/2 cup more water and 1/4 cup more sour cream next time. Also to control sodium content, I eliminated the salt called for and increased the pepper to 1/2 t. We enjoyed and will make again.

From: pattikay in L.A.

On Nov 5, 2006

This was really good. I was happy to find a good stroganoff recipe using hamburger. I added a bit of paprika and used fresh mushrooms, but otherwise made as written. Thanks for posting!

From: Nicole Schmitt

On Dec 22, 2004

This recipe is definitely a keeper! It was Incredibly Yummy & SO Easy!!

From: Chef #522177

On Jun 26, 2007

Nummy, hearty meal, and soooo fast and cheap!! Ready in 15 min start to finish! I added an extra clove of garlic, frozen veggies (I like the added colour and its healthy for the kids) instead of mushrooms, doubled the water (it was a little thick at first)and a bit more beef bouillon because of the extra water. I mixed it in with the noodles instead of serving over top and mixed in some shredded cheese. I served it with a tossed salad and garlic bread. Mmmmm's all around. Ok, so I don't follow directions well, but I did do the rest according to the recipe, and I will definitely make it again! It's one of those things that you can make when you don't have much in the cupboard. I think next time I'll try it with a can of diced tomatoes?

From: MilanzMom

On Oct 13, 2007

This was good and a super simple recipe. I used ground sirloin and added frozen peas but omitted the mushrooms (my son is not a fan of mushrooms). I also used homemade beef stock in place of the bouillon and water. I served over wide multi-grain noodles. My husband and 6 year old LOVED it! Thanks for sharing a great recipe.

From: Chef #350829

On May 31, 2007

I love hamburger recipes. Especially when its 99 cents a pound. This was good. I used fresh mushrooms and extra sourcream and pepper. Thanks!!

From: Connie2

On Jan 22, 2002

Tasty and so easy to make. I dont normally like sour cream, but this was wonderful.

From: knitaholic

On May 11, 2007

I just asked my mom for this same recipe. It was just like I remember as a little girl; now, only if my little girls would eat it.....maybe someday. Made it exactly per the recipe and enjoyed every last bite. Will keep this one around for a long time.