6 Reviews of Houston's Buttermilk Garlic Salad Dressing

From: puppitypup

On May 3, 2008

I've served this dressing three times now and had mixed reviews. As a dip for veggies, we did like it, and as a dressing for a tomato salad it was quite good. But as a salad dressing, it just doesn't work for our tastes. Made for Cookbook Tag, please see my rating system as I rate tougher than most.

From: M. Joan

On Aug 22, 2005

Just made up a batch of your dressing. The taste is terrific. Can't wait to use on our salads tonight. I used 2 tablespoons of dry buttermilk dressing mix which I added to the dry ingredients; then added a half cup of water and stirred together before mixing in the sour cream and mayo. Thanks for a wonderful recipe! M.Joan

From: Chef #561305

On Oct 12, 2007

Also Cayenne Pepper just brings it to up another notch!

From: Chef #644457

On Nov 11, 2007

Exellent dressing! It tastes like the real Houston's Buttermilk Garlic Dressing. I lightened it up by using fat free sour cream, fat free mayonaise and light buttermilk. Fat free Miricle Whip works too.

From: Jackie7757

On Mar 4, 2009

This was good but a little sweet for my families taste.

From: Abby Girl

On Feb 19, 2009

I cut the recipe in half as I didn't want a huge amount of dressing. I found that it was way too sweet for my taste. Next time, I would start off with a smaller amount of sugar and work my way up until I got the right sweetness. The recipe has potential so I will work on this