From: Peggy Lynn
On Jan 21, 2006
We really liked this.I did make some changes, first, unfortunately, I grabbed the wrong type of cheese-it was monterrey jack, I omitted the accent and doubled the cheese after sampling. I found that the cheese gave it a nice texture/taste so i used almost two cups. It looks very nice on the plate is very firm and reminds us of crab dip. Does have that addictive quality.Thanks for another nice dip recipe--PeggyLynn
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