5 Reviews of Veggie Spring Rolls

From: Bergy

On Sep 26, 2004

Excellent Rice Paper roll recipe. I used small wraps for appetizers. Served with the dipping sauce from Baked Lumpia Rolls.Tasty combination. I did not change anything in the recipe, perfec the way it is. Thanks Carianne for an other Rice Paper wrap - I love them.

From: Chef Kate

On Sep 19, 2005

I agree with Bergy--absolutely delicious, really easy and so healthy!

From: Chef #354004

On Dec 29, 2006

Very good. I followed the recipe without changes. I had it with soy sauce and sesamme seeds and some spicy sauce (sambal oelek)

From: Hadice

On Apr 5, 2007

What beats a really great spring roll? I love how easy these are! I left out the cilantro and the jalapeño. Served with peanut dipping sauce. Yum!

From: SAMS_Club

On Aug 10, 2007

I made this for my girlfrinds and followed the instructions precisely. The cucumber mix was very soggy and I had to squeeze the moisture out of it before rolling them. I don't think I'd let them chill as long next time. Maybe even just stir in the sauces for flavor and drain immediately. The taste, however, was very good and I do plan on making these again. Thanks.