134 Reviews of Homemade Hamburger Buns (Bread Machine)

From: Karin in Gothenburg, Sweden

On Dec 10, 2004

I'm never buying Hamburger buns again!! I exchanged 1 cup of the bread flour for 1 cup of whole wheat and it worked very well.

From: Carole Koehler

On Jan 24, 2004

this is a great, easy recipe with quality result. I did use a large tuna can to cut since I wanted them for pork tendeloins. the dough is easy to work with , nice soft and tender.

From: KC_Cooker

On Jan 6, 2005

I was inspired by Chris from Kansas' picture to make these buns. I'm so glad that I did because they are the most wonderful hamburger buns I've ever made! The texture is light,fluffy, and tender. The taste is delicious and they are so incredibly easy to make! Mine had to bake for 15 minutes versus the 9 stated in the recipe, but they turned out perfect. Thanks for posting this recipe!

From: jellyko

On Apr 22, 2005

turned out wonderful! I brushed a little more butter on top of roll right before baking and probably left them to rise about 2 hours. I bake 13 minutes on my air bake and made 16 rolls using my 3 inch round cookie cutter...the size was perfect as they puffed up nicely once risen. thanks so much for another great recipe Marie!

From: Felina

On Nov 15, 2008

These turned out so nice! However, it took HOURS for them to rise. Not sure why. My yeast was new. But, once they rose, they baked off just perfectly. Nice recipe. Be sure to use a room temp egg.

From: Chef #539352

On Aug 28, 2009

thankyou for this recipe...these are great. Ran across this looking for a recipe to replace my husbands spongy/airy buns he likes to eat his sandwiches on from the store hoping he would switch to a more healthy bun and he really likes them....funny thing is I have been using them as bread too after searching with no luck for a bread recipe that doesn't crumble on me half way through the loaf.... I toast them in the morning, make PBand J and make grilled cheese with them (my children love them this way better than bread) I love that I can play with the recipe too....like I used honey instead of sugar and I swithed the 3 3/4 C, flour to 1 1/2 C WW flour, 1 1/2 C. unbleached flour and 3/4 C. quick oats..they are perfect...I will keep it this way as I like a more whole grain bun. Thanks again 2 problems solved in one recipe.

From: CarolAnne in Canada

On Apr 23, 2004

These hamburger buns were just terrific! Great taste....I used 2 cups of white bread flour and 1 3/4 cup of whole wheat bread flour. The only other difference was the baking time....your recipe states 9 minutes but mine took 30 minutes at 350 degrees. They were worth the wait....Thanks!

From: Pianolady

On May 31, 2004

Wow — I never thought I would be making my own hamburger buns, and were they ever delicious!! I will never buy store buns again. These were so easy and delicious and just perfect. I made this on two sheet pans — 1/2 with sesame seeds and 1/2 plain. The sesame seeds fell off pretty easily, so next time I think I will brush the bun with a little egg white / water mixture before sprinkling on the sesame seeds to help them adhere a little better. Just excellent!! Thanks, Marie, for this terrific recipe! Dianne

From: YungB

On Jan 24, 2007

Very good bread. Turned out beautifully. I used 1 egg white and 1 Tablespoon of cold water as a wash and the buns came out nice golden brown and shiny. Thank you for the recipe.

From: CookForTwo

On Jan 21, 2005

Very good - never again will I buy hamburger buns! Also used another reviewers idea and made hot dog buns out of them. Great - highly recommend!