6 Reviews of 1-2-3-4 Cake With Caramel Icing

From: KHubie

On Jul 6, 2008

My grandmother made this cake when I was a kid. I could not find my copy of her recipe, but this one worked out fine. I baked it in a tube pan for about an hour. A single batch of the frosting is plenty to cover the bundt type shape. I took the cake to a party and it was a hit.

From: Chef #292637

On Feb 11, 2006

A very good cake. I think that older people used to called this a pudding type cake or day-dinner pudding. It was quick and easy to put together and did not take very long to cook. The caramel icing is good also. It is the first time that I correctly made it. I substituted partially reconstitued evaporated milk for the milk in the caramel icing recipe. Instead of 1:1 ratio, I used a 1:4 ratio. I tastes wonderful and rich.

From: DianaG

On Dec 3, 2007

This is an easy receipe the cake was fluffy and the icing was very easy - there was another review on this cake stating that the ingredients should be double in order to ice the entire 3 layers and that's correct. I didn't follow her advise and my cake came up short on the icing. Other than that very very good!

From: Chef #347503

On Feb 20, 2009

used the icing only, put it on a box caramel cake mix. It was great! Frosted a bundt cake generously, and tasted great. Got "stiff" in a hurry, may thin it with a little maple syrup next time.

From: Chef #531973

On Aug 9, 2007

Sorry...3 tasted the cake & found it heavy & not alot of taste...alot of work....

From: Bullscreeker

On Nov 19, 2009

This cake is outstanding, and the caramel icing is so very rich. I've been requested several times to make this one. Thanks!