12 Reviews of Sesame Salmon Fillet

From: Marg (CaymanDesigns)

On Mar 3, 2006

This is my favorite way to fix salmon. In the summer I use the grill and in the winter, the broiler. The leftovers are good too. I use yellow mustard since I don't care for brown. And, I usually marinade it in a ziploc bag for a couple hours. Unfortunately, some in the family don't care for sesame seeds so I don't get to use them but it is still yummy without them.

From: *Kathy*

On Jul 20, 2005

Very good! Quick and easy marinade that makes dinner on a hot summer night a breeze. We grilled the salmon (my preference) but forgot to add the sesame seeds and green onions. That would have been a nice touch, but the salmon was excellent with just the marinade.

From: Amber of AZ

On Apr 15, 2005

This is one of those marinades that does not fade the delicious flavor of the salmon. I enjoyed it. Very simple flavors which blend really well with the salmon. Thank you for sharing. Salmon is a big treat for me.

From: eatrealfood

On Feb 20, 2006

We had this salmon over a salad, and the flavor was awesome. I used a touch of sesame oil too. I mistakenly used fresh ginger instead of ground. A make-again recipe.

From: sugarpea

On Sep 8, 2004

Great flavor and the cooking instructions for the broiler worked beautifully, leaving the skin easy to remove and the fish moist and flavorful. I used wasabi mustard, the sesame seeds and optional green onions. Very attractive presentation. Only change I will make next time is to marinate for as long as possible in a ziploc bag rather than follow the recipe instructions.

From: Heather U.

On Aug 27, 2004

Fabulous marinade for a salmon filet. We really enjoyed this. I used walnut oil, fresh grated ginger, and brown mustard. And now I'm bummed because looking at the ingredient list, I realize that I forgot to add the honey! I think that would have made an already wonderful dish even better, and I won't forget it next time. I prepared this in the morning before work and let it marinade all day before grilling it at dinnertime. Served it over Asian cole slaw and couscous. Thanks for posting, CD.

From: Loves2Teach

On May 13, 2007

I have to admit that I was worried that we would not like this. When I made the marinade- it was not what I expected. But it was sooooo great on the fish! We omitted the green onions & sesame seeds. I also did what another reviewer suggested and used sesame oil instead of vegetable. Thanks for sharing.

From: Sharon123

On May 9, 2004

Yum yum! Very nice marinade. I used the spicy brown mustard. I added just a touch of toasted sesame seed oil too, to kick it up a notch! Thanks for posting!

From: Chef #561958

On May 13, 2009

I've always made salmon poached with melted butter over it. In an effor to cut down on fat, I made this recipe and charcoal broiled it. I have never been able to eat salmon skin before. This was delicious, skin and all.

From: ur cook

On Sep 22, 2009