23 Reviews of Crab and Artichoke Dip

From: mickie49

On Jul 14, 2005

Made this to take to my F2F book group last night, and it got much better reviews than the book of the month! I used canned crab and soaked it in milk for about an hour then drained it well and rinsed it in cool water before adding it to the dip, this is a trick I learned from a caterer in my area--really freshens the taste! We had it with grilled french bread slices rubbed with garlic---wonderful! I've already made plans to take this to several gatherings this summer--thanks so much Derf!

From: Donna J

On Jul 24, 2005

This is an excellent dip. I added a 10 oz. pkg. of spinach when I made it and it was soooo good. A real keeper!!

From: Chill

On Feb 6, 2006

This was good. I'm not sure of the amount of lemon though, maybe I'll cut back on it next time. Thanks for the recipe!

From: chia

On Feb 2, 2004

this was even better than the dip i order when we are out at tgif's. i sliced up a baguette and some fresh veggies, but this didn't even make it to the end of the first quarter of superbowl. this is great for low carb diets as well. a keeper

From: grovinchicken

On Jul 19, 2005

HOlY MOLEY....This was EXCELLENT. I ate the entire bowl.It fed me for days.I made sandwichs out of it.

From: NcMysteryShopper

On Jul 14, 2005

This dip is AWESOME. We tried it hot and then when it was room tempurature and both ways were great! Next time i will probably add spinach.... but it is OUTSTANDING the way it is now! Thanks Derf!

From: Calee

On Mar 10, 2008

This is very delicious indeed!! I didnt make this so I can only comment on the taste, its all there. I liked the fresh lemon, added so much to the dip. My daughter made this for lunch on Sunday she served it sliced fresh baggette. Thanks Derf.

From: MasonKendallmom

On Dec 12, 2005

Fantastic!! My husband loved this recipe, as did I. I made this because I had jumbo lump crabmeat getting ready to go bad. I am soooo glad I chose this recipe because I plan on making this at my next gathering and I always try to serve things that my guests will rave over and trust me this is going to knock their socks off.

From: Pamela J

On Apr 18, 2007

Wow!! Very nice...I used 1 lb. of bluecrab, expensive...but worth it. Next time I will cut the lemon down to about half. I added a little salt and pepper, and a bit of parm and parsley on top before baking. Thanks Derf...I will be using this for catering quite a bit!!!

From: Gay Gilmore

On Jun 18, 2007

I doubled this and added 1 red pepper chopped in a very small dice, and served it at our Father's Day BBQ. Everyone LOVED it. I'll make again. The artichokes just cut the richness of the crab and mayo. LOVED it!