From: BelleTerre
On Mar 27, 2008
Excellent recipe for canning pickled beets. This is the same one we've used in our family for years. This can be done without the onions with good results.
From: mrs mack
On Sep 14, 2009
I love these beets and should have reviewed this sooner last year was my first encounter with canning.I tried these becuase my family all enjoy beets. I have had so many requests since. So far this year I have done 10 pints and only have 2 left! I have done them with and without onions with no problem and once when I ran out of cloves I used 1 tsp allspice instead
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