From: Chef #652299
On Nov 16, 2007
went very well with my dark gingerbread house created for competition...works well and looks beautiful.
From: I*Needa*Chef
On May 26, 2009
Thanks so much for posting this recipe! I was having a really hard time achieving true black that wasn't bitter with my regular royal icing recipe. This worked like a charm! And tasted great too
From: Chef #311645
On Jul 26, 2009
This was the perfect frosting. I've never made chocolate royal icing. It was delicious! It hardened perfectly on my sugar cookies. I will definitely make this frosting again!
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