4 Reviews of Cranberry Salad in Raspberry Jello with Cream Cheese Topping

From: Corn Maiden

On Nov 10, 2009

My mom makes this every year for Thanksgiving. It is an absolute must at our table. It's the cream cheese that puts it over the top! Mom always lets the cranberries and sugar sit overnight so the flavors blend. You can use strawberry or cherry jell-o if you prefer. We never had nuts in ours because of food allergies. Thanks for posting!

From: Denise in da Kitchen

On Nov 24, 2005

This is so good. Very refreshing and not too sweet - it tasted just right! The only problem I had was that it didn't set up for me very well. But since I halved the recipe, that may have been my fault so I'm not rating it. (I may have used too much pinepple or not drained it enough). I served it with Thanksgiving dinner and it went great with the turkey. Everyone loved it. Thanks Suzy for a great new dish.

From: Chef #279154

On Dec 30, 2005

excellent!

From: Chef #614761

On Dec 24, 2007

Truly outstanding!! Made it for Thanksgiving and everyone loved it. Thanks for this great salad.