8 Reviews of Corn Casserole

From: awright533

On Feb 27, 2006

Very good. We have made this dish 10-15 times. I add a small can of chopped green chiles(drained). I also sometimes add a dash of red pepper. To give it a bit of zip.

From: Moe! Larry! Cheese!

On Mar 16, 2004

This was a very good casserole; I added 2 cups of cheese and 2 cups of cooked noodles.

From: Calee

On Jun 9, 2008

Awesome caserole. To my surprise the pasta cooked perfectly in the times stated! I used 1/4 cup of butter and added a can of green chiles. Tons of flavor all this needed was some freshly ground pepper. Made for the Potluck & ToGo Dishes for June challenge in the cooking photo forum. Thanks for sharing this recipe.

From: Prissz

On Jan 20, 2009

Absolutely wonderful ! I made this for a get together with adults and kids and everybody loved it. I would double it next time though.

From: Chef #1258383

On May 4, 2009

I started making this at Thanksgiving and make it at least once a month now for my family. My sister-in-law has made this Every Christmas for 20 years and there are never any leftovers. I grew up on boxed Mac and Cheese and would not eat the real stuff. Not anymore. My son only gets the best!!

From: Creedo

On Apr 11, 2004

It was good - very different. Look forward to trying again. Only negative: it's very high in fat.

From: Lisa Ann Grace Shimel Cole

On May 9, 2007

WE LOVED THIS RECIPE!!!! Very easy and tastes delicious!!!

From: Jamia Motsinger

On Oct 9, 2004

This was really good. I don't particularly like creamed corn, but this is definitely an exception. I fixed this for a church workday and everyone loved it. None left to take home. I used 2 cups of cooked noodles and 2 cups of cheese as Kaceys Momma suggested, but I still thought it was too many noodles, so I added an extra can of each of the corns. I was wonderful. Thank you so much for sharing. I will be making this again for home.