19 Reviews of Squash Casserole (Charlotte's Barclay Cafeteria)

From: Good Night Irene

On Dec 2, 2005

So good I had leftovers of it for breakfast the next day! One word of caution: it seemed a bit too sweet for my taste, so next time I make it I will use 2 TEASPOONS of sugar rather than 2 tablespoons. Other than that minor adjustment, it was BY FAR the best squash casserole I've ever had!

From: lilu

On Jan 4, 2004

My dinner guest declared this "the best squash casserole I've ever had. I could eat it everyday!" I liked it as well. Due to availability and diet constraints, I used Egg-beaters and no-fat half'n half. Thanks.

From: ~Bliss~

On Nov 8, 2004

This is becoming my favorite side dish; I'm making it again today. I have a similar recipe, and someone reviewed it as bland. This one is similar (only better). If you're looking for a spicy dish, don't try it. If you're looking for delicious comfort food that the entire family will enjoy, this is the dish.

From: Chef-G

On May 24, 2007

This is absolutely the most mouth watering squash casserole ever!! It is so easy to make too. I doubled this recipe measuring the sugar in teaspoons rather than tablespoons as recommended by a previous reviewer. This was for a group of 12 and all but a few spoonfuls were left over. Good for me...I ate every last bit a little later when no one was looking! Everyone just raved over this scrumptious side dish and practically begged for the recipe. It is definitely worth sharing! I myself am throwing out my old squash recipe and using this one from now on.

From: clayton

On Jun 6, 2004

I had some squash in the freezer so ithought i would try this. I made it and took it to a friend that was ill. Her whole family thought it was the best they ever had. Even her son that doesn't like squash. I really liked it too. I will be making this often! Thanks!!!

From: gwynn

On Jul 8, 2005

This was a good casserole. If you like custardy things, you will probably like this. Thanks for posting.

From: Mariah

On Nov 23, 2007

Yum, yum! Made this for Thanksgiving and it was a success. I used about 3 tsp of sugar. Everyone agreed that it needed something, but no one could figure out what. I will definately try this one again.

From: LonghornMama

On Jun 4, 2008

Enjoyed this! More custard-like than other squash casseroles I've tried. Having made this once, next time I'd use the 2 T of sugar called for in the recipe (I used 2 t as suggested by other reviewers) and Kraft sharp slices (all I had were the regular processed cheese slices). Thanks for sharing the recipe!

From: Bama Chef

On Jul 22, 2007

Super good! I had to modify based on what I had on hand: I had to use 1 zucchini in addition to the squash to make up the 2 lbs, half of an onion, 3 T of butter, 2 tsp sugar, and velveeta cheese. I almost skipped the rest of the meal, just so I could eat more of this!

From: Pinkytz

On Jul 22, 2006

This casserole was simple enough that the delicate flavor of the yellow squash wasn't drowned out. I used the 2 tsp. of sugar as suggested by another reviewer and that seemed just right. Very good recipe. We all enjoyed it.