6 Reviews of Easy meatloaf

From: Little Bee

On Jan 5, 2006

This was great. I only added a pinch of salt and did not find it to be salty at all. I put some tomato sauce on the top while it baked. A quick delicious meatloaf that I will make often. Thanks

From: Chef #563180

On Aug 16, 2007

I have made this 3 times now and my family loves it. I added a teaspoon of tomato paste and about a teaspoon of itallian seasoning. After I put it on the pan I pour more tomato paste over the whole meatloaf.

From: DebraAnn Taylor

On Nov 20, 2004

wow.. a meatloaf my kids ate!! They loved it, wasnt salty for us at all. Very tasty. Thank you!

From: pearliegirlie

On Feb 11, 2004

The recipe was very very easy, which should have tipped me off in the first place... I ended up with a really really salty meatloaf (and I followed the instructions verbatim!). My dear dad choked down one slice and could stomach no more... Sorry Pax44, I have to say that I usually like salty things and flavorfull dishes, but this one just ended up super salty, yet bland...

From: HOTTOPOT

On Aug 25, 2007

I bet the salty reviewer used garlic SALT!! instead of the suggested powder, commen and understandable mistake. I'm getting ready to make this now, I'll let you know how it goes

From: armywife_momof4

On Jan 26, 2008

For a 'plain' meatloaf it was good(and not salty!)...even my kids liked it.