14 Reviews of Rissoles

From: Michelle S.

On Aug 12, 2004

I took some of Barbs advice to heart and therefore my Rissoles were not overly salty. I used French Onion base instead of the package. I used a teaspon in the meat mixture and a heaping teaspoon into the sauce. I used Mushroom soysauce (less salty) and garlic powder as opposed to the salt. The flavor was fantastic! I also had some mushrooms to use up so I tossed them into the sauce. I served this with mashed potatoes and it was perfect for a cool night. A wonderful recipe.

From: Bergy

On Oct 19, 2005

I cut the recipe back to make 2 small Rissoles but made the entire gravy mixture (I'll use this gravy on another recipe), I too used roasted garlic grains not garlic salt.. I just browned the rissoles on each side - mixed the gravy and put them back into the gravy to finish cooking - delicious, served with fresh steamed green beans, steamed cauliflower and mahed potatoes. Lovely dinner thanks Jewlies

From: elliesstuff

On Oct 28, 2005

This was delicious. I followed the recipe for the patties but didn't make the gravy as the patties were so delicious by themselves. I tasted them after I browned them in a pan and if I had had hamburger buns would have eaten them that way. I didn't find them too salty, they were delicious. Thanks for a keeper. This may be the only way I make hamburgers in the future.

From: Cilantro in Canada

On Nov 2, 2005

I used garlic powder not the garlic salt. The whole family loved these and they were easy to prepare. Thanks for the recipe.

From: Barb Gertz

On Jul 29, 2004

This is very good and easy to make, But a little to salty. I didn't use the garlic salt, used garlic powder instead. The last of the insturctions are not clear. I added the Rissoles back into the sauce just enough to reheat them, then served the sauce over them. They are very good, The onion soup mix is just a little to salty for my taste . DH loved them.

From: tanz674

On Jun 5, 2006

Great recipe! I made these and served with chips and salad. I used minced garlic(jar) instead of the garlic salt. Will be making these for the next family BBQ. Thanks for sharing

From: sloe cooker

On Nov 25, 2006

i usually dont play with a new recipe. i took out some frozen ground beef to thaw for dinner in, what i thought, was plenty of time. the ground beef was still too frozen for patties so i just started browning the unfrozen meat while keeping the frozen part in direct contact with pan until all was browned then added all other ingredients except the egg and added the sour cream at the end of cooking. i threw in some broccoli flowers and served over couscous. dh and i enjoyed this very much and we cant wait to try the recipe as written. thanks for posting this tasty recipe

From: Evie*

On Dec 6, 2006

These are delicious, I used the plain Maggi Onion soup and needed to use 1 cup of water, the sauce is wonderful with the rissoles, great recipe Jewelies!

From: Sharlene~W

On Jan 10, 2007

These were very yummy and easy to make. I used low sodium soy sauce and didn't find it too salty. I wasn't sure what rissoles were, so I looked them up on dictionary.com: a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat. I guess it isn't technically a rissole, but they were lovely dinner anyway.

From: Laurie Wellman

On Nov 13, 2009

It was a tad salty ... even with garlic powder instead of garlic salt and low sodium soy sauce (BUT I couldn't find low sodium French onion soup so that may make a difference). Even so we enjoyed the flavors ... will definitely double the liquid in the sauce to make more gravy next time.