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5 Reviews of Hardee's Buttermilk Biscuits

by Danny Beason
order by date posted highest rated most helpful

From: Gaines

On May 23, 2006

the real biscuits are brushed on the top with butter and then brushed again with butter after they come out of the oven.

3 people found this review helpful

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    From: Marsha D.

    On Jun 19, 2005

    Wonderful biscuits. This recipe makes alot but ohhhh they are good! Thanks for sharing.

    2 people found this review helpful

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    • From: Madray7

    On Jun 16, 2007

    Too much liquid and too flat. Tasted good, though.

    0 people found this review helpful

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    • From: Chef #422110 Katie

    On Nov 29, 2008

    These biscuits are almost foolproof! They rise up high, and taste really good! Thanks for sharing! Katie

    0 people found this review helpful

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    • From: Chef #852717

    On Jun 3, 2008

    This recipe is noyhing like the biscuits at Hardee's.They NEVER butter the biscuits before they go into the oven.And your ratio of baking powder to buttermilk is off. Dont waste your flour on this one.

    0 people found this review helpful

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