8 Reviews of Mu Shu Pork and Mandarin Pancakes

From: WaterMelon

On Jul 27, 2004

This is a wonderful Chinese dish. The sauce/gravy is TDF!! I did make some changes - used Chinese lettuce instead of cabbage (cabbage at the supermarket was icky), Chinese wine instead of sherry and I omitted scallions because I forgot to buy any! I followed the rest of the ingredients I cooked this twice actually, first using pork and the second time using shredded chicken thighs. Both are super delicious. I served it with jasmine rice (not used to eating pancakes for dinner). Leftovers reheat well in microwave. Thanks meanchef for the great recipe!

From: Heather Sullivan

On Mar 13, 2005

Loved this! It's not as complex as it looks - just chop up and measure out everything before hand and it goes like clockwork. I used mirin instead of sherry and used button mushrooms instead of dried. Hubby and I ended up eating a whole 4 person recipe between us as our only meal for the evening and it really used up our supply of frozen mandarin pancakes!

From: *Shelly*

On Jan 25, 2005

Good and healthy. Great way to get your veggies in and the leftovers reheat nicely. I also like the addition of the mandarin pancakes.

From: Cilantro in Canada

On Mar 13, 2005

Loved this recipe. Did not have time to make the mandarin pancakes so I served this over rice. Thanks for the recipe.

From: HeatherN

On Feb 11, 2008

This was very tasty. Anything with hoisin sauce in it has to be good!

From: Japanese Delight

On Apr 2, 2008

Very good recipe, it tastes exactly as it tastes at a good Chinese restaurant. I used flour tortillas to make my job in the kitchen easier. I added bamboo shoots (shredded), and some chopped water chestnuts. Oh, and also instead of black mushrooms I had some dri ed shiitakes. Good stuff! I'll make this next time with shrimp! Thanks!

From: Bridget C

On Aug 21, 2008

Very good, but I found this made too much sauce if you are eating it with pancakes; would be good with rice though. I would do it again but not put the stock in (which in my case was the mushroom soaking liquor).

From: rosslare

On Oct 11, 2008