My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

27 Reviews of Tortellini Ai Formaggi With Prosciutto and Peas

reviewer icon

From: Picholine

On May 15, 2005

We used bacon instead of pancetta, 2% milk instead of cream, and chicken broth instead of water--it turned out great.

6 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: lisa langel

    On Nov 1, 2001

    This recipe is my favorite when dining out and this recipe tastes incredible, thanks for sharing it

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: RedSoxsNation #33fan

    On Mar 25, 2007

    Excellent comfort food. This was great. But I made it with bacon instead of prosciutto.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: juniperwoman

    On May 17, 2005

    Like Picholine, I lightened up this recipe. I used 1 cup milk instead of cream (thicken with cornstarach as necessary) and only two slices of prosciutto. I also changed the spices, using a dash of hot pepper and several dashes of black pepper instead of nutmeg. I also upped the peas to one cup, which balanced out the saltiness of the prosciutto. The result was lovely.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #442244

    On Dec 14, 2007

    Awesome quick meal, this is great for those nights when you want something quick but nice. I did not have proscuitto so I used diced ham. This will be something I will be making again. Thanks for a great recipe.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: dicentra

    On Sep 19, 2007

    This is great for a quick and easy dinner. I used deli ham in place of the prosciutto. I forgot to add the garlic, but it was still yummy. Served this with a green salad and crusty French bread. DH was raving. Thanks!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Pineapple

    On Aug 16, 2007

    I even used cheese stuffed ravioli and bacon and it was fabulous - also - used low fat milk and olive oil instead of butter - still delicious!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Night Owl

    On Nov 21, 2007

    Delicious! Made the receipe as posted only doubled it. Saved more of the pasta water & added a bit at a time to reach the consistency we like. A very rich meal not to be had everyday but when you do have it just enjoy!!! Thanks.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: JOEPAV

    On Feb 8, 2007

    Fast easy a great meal. I just followed the receipt Thank you

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Keolani

    On Sep 12, 2007

    We really liked it. I used a mixture of regular and green tortellini which made it really pretty.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Learn about the benefits of Premium Membership

    Take a Tour

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved