40 Reviews of Kittencal's Honey Garlic Sauce

From: GlutenFreeGirl

On Jun 21, 2006

I made this for dinner tonight , and WOW was it ever good! I put this sauce in the crockpot with ribs and it turned out great. The meat was so tender, it just fell off the bones.AND best of all it's Gluten free!! Thanks for sharing!!

From: Terri Newell

On Jun 11, 2004

We had this last night over meatballs, and it was very good. I think it needed a little more garlic to suit our tastes, but I'll definitely make it again. Thanks for a great new sauce.

From: Japanese Delight

On Sep 13, 2006

great sauce! tasted just like the honey garlic sauce from a chinese place in chinatown. simmered with meatballs then served it over brown rice. YUM! THANKS!!

From: kusinera

On Jan 4, 2006

I used this with chicken, I won't be buying anymore honey garlic sauce from the grocery store again, this was fantastic, thank you Kit! Oh I use very little garlic and it was still good.

From: Gwen35

On Nov 14, 2006

Sticky, gooey, messy — absolutely the best honey-garlic sauce ever!! I used a bit more garlic, but that was the only change. Used it with back ribs done in the oven. Really easy to make. Definitely worth more than 5 stars. Thanks a bunch.

From: Kelly #5

On Jan 1, 2006

We found this recipee very easy to make! The sauce tasted amazing! What a great recipee! Easy to make and delicious! It is nice to have recipees that have ingredients found around the house!! I am a teacher so having simple recipees is a must...!

From: supertellp

On May 13, 2007

great recipe!! Used it as a hot dip for chicken, going to use on ribs. Easy to make, You'll never buy a bottle sauce again after trying this one!!

From: Chef #214690

On Feb 27, 2007

Fantastic Sauce with TONS of possibilities. Thank you so much for posting this! New Family Favorite!!!!!

From: Chef #262931

On Mar 11, 2007

This was great - a spur of the moment dinner change that worked perfectly in place of sweet and sour sauce! I'll definately use this again and again!

From: Chef #247362

On Nov 2, 2005

Hey Kittencal, We found a new family favourite. I made the sauce with two extra garlic cloves.It was used to sauce one pound of pork loin, cut into strips (slightly bigger than stir fry size)I soaked the strips in 2 tablespoons each of sugar and soya sauce for ten minutes. The pork was dipped first into a beaten egg, then shaken in 1/2 cup of cornstarch. I then deepfried the pork for approximately five minutes until crisp. I poured the sauce over the pork and served with steamed brocolli and veggie fried rice. Maybe could have used more sauce, but it was "purrfect". Thanks, Kittencal