From: spatchcock
On Nov 6, 2004
Just made these, S'kat, and they are WONDERFUL! Moist, tangy, sweet, interesting little cookies! DH, who really only likes molasses cookies or oatmeal cookies, loved these. They are adorable, too. Will definitely include these in my Christmas cookie packages!
From: Flourgirl
On Dec 19, 2004
These are so delicious! Will bake them for family and friends at Christmas
From: Carianne
On Dec 21, 2004
These are great! Really, more like 4.5 stars...I had to guess what temp to cook them at--I used 350 degrees. Also a few more modifications: I used chopped hazelnuts instead of pecans, subbed half of the sugar with Splenda, and dropped by tablespoons onto cookie sheet. These are zippy and good--even with out the icing (I snuck a few before I iced them). THANKS!
From: AngelicFantasia
On Dec 28, 2004
These are really great if you like tangy and sweet together. They are simple to make, too. I followed the recipe as written EXCEPT I added more lemon zest and I even added a little lemon juice to the icing. The cookies came out perfectly. Thanks!!
From: Chef #766809
On Feb 18, 2008
WOW..these are amazing..much better than I could have imagined..and easy! Top of the list for these
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