24 Reviews of Pineapple Cheese Ball

From: Chef #532267

On Jun 5, 2008

I have been making this for years. I usually leave out the green pepper, personal taste, and add a dash or 2 of red pepper flakes. It adds just the right amount of zest.

From: Pam H

On Nov 7, 2004

I served this today at a baby shower which I hosted. Everyone raved about it and it was enjoyed by all. I served it with 3 different varieties of crackers. This recipe will be used at all my parties.

From: cabotpanther

On Nov 28, 2004

This is a recipe I have been using for longer than I can remember. Made it for Thanksgiving and it was a favorite that went quickly. I am very happy to see it posted here. Thanks.

From: Kaykwilts

On Oct 18, 2004

This is my cheeseball recipe I use at Christmas. I take it to parties. I first tried it at a friend's party and liked it so asked for the recipe.

From: JenniQ

On Jan 28, 2005

This was very good. I loved the sweetness of the pineapples!

From: sunny sheila

On Apr 28, 2005

Hi Jellyqueen, This is a great recipe. I have made it 6 times for friends and family and everyone LOVED it. I added it to our recipe book at work(I'm a cook by trade)I did use 1/8 cup red bell peppers and 1/8 cup green bell peppers and sweet red onion...for different colors. I have found the longer it sits in the freg the better the flavors mix.So now if I'm doing a party I will make it 2 days before. I must say it is a big winner in our town.Anyone that want's a great cheese log..Be sure and try this one. Thanks

From: Dedra#2

On Nov 18, 2006

I normally can't stand any recipe that mixes sweet and salty, but this is the one exception. It is incredibly good. We have it every year at my mom's Christmas party, and I also make it throughout the year for my family.

From: mandabears

On Jul 11, 2006

i made this for DD(1) Bat Mitzvah 23 years ago and immediately lost the recipe. thanks for posting it, it is already in the refrigerator and i can't wait to have some!!!

From: Katrina Hapner

On Jul 10, 2006

This is fantastic. Sounded kind of gross to me when I read it, but someone had told me about something similar they had that was great and asked if I could find something for their baby shower and it was a huge hit. Sounds icky, but once you start eating it you can't put it down. One caution, don't use fat-free cream cheese. Used it the second time I made this and would not hold together, just turned to a big sloppy mess.

From: jneen

On Apr 14, 2004

I served this a few weeks ago to a group of women at my home. We all loved it. thanks