8 Reviews of Stuffing for Christmas or Thanksgiving

From: Manami

On Feb 26, 2007

Cathy, this is the recipe I have been using for about 20 years. My family loves it! The only thing we have done is to sometimes add button mushrooms which we sauté with the onions and celery. Have also added water chestnuts but I like it just the regular "ole" way.I use low-sodium, low-fat organice chicken broth. Thank you for posting such a great and easy recipe, Diane :=)

From: Gerry

On Jan 21, 2006

Turkey was on the menu twice over the holidays with just enough leftovers for the turkey soup. When it came to this dressing they were looking for more! This is so similar to one of my favorites but unlike you I do not have it on paper! I used cubed white bread instead of the seasoned stuffing mix. We too are fond of sage and I was very generous in the measurement. I made this the night before, but am looking to giving the freezing a go. Thank you Cathy!

From: winter5

On Nov 25, 2006

I am newly married, and my husband and I decided to host thanksgiving for his entire family this year. This recipe was so easy, for us, who had never made stuffing before. Everyone loved it, even the "picky one," our 14 year old neice, who never seems to like anything. Thanks so much!! I wouldn't change a thing!!

From: Chef #238539

On Nov 27, 2005

I made this for Thanksgiving dinner and froze it in ziploc bags as described above. What a time-saver! I would use less broth next time as it was a little too wet for my taste. Overall flavor and ease of preperation are awesome!

From: ashlynn08

On Dec 25, 2008

GREAT GREAT GREAT! I used the pepperidge farm 16 oz bag and followed the recipe exactly except I added dried cranberries and raisins. This is a great stuffing and will be used often. Thanks so much Cathy for posting!

From: Chef #923005

On Dec 22, 2008

After years of Thanksgiving dinners, I've never had compliments on my stuffing until this year...My family loved this recipe! I used stuffing bread dried in oven. I did use extra broth as I like moist stuffing. Also added canned mushrooms. Yumm...Definitely a keeper.

From: Babs7

On Nov 29, 2008

What an easy and delicious stuffing recipe! I used a Stuffing Mix from Whole Foods but otherwise did not change a thing. It was the perfect amount of herbs. I prepped everything the night before and it was easy to put together and stuff in the turkey the day of. Thanks for a great stuffing recipe!

From: Husker Fan

On Nov 23, 2009

AWESOME! I made this for our potluck at work, everyone raved about it. When I ate this it brought back found memories! I did add a little more than 2 cups of the broth. I am making this again this week, and as someone else said I am going to add cranberries. Thanks for posting!!