7 Reviews of Copycat Red Robin Seasoning

From: evelyn/athens

On Feb 16, 2004

This is a very flavourful seasoning mix. So far, I have tried it on burgers and chicken and it worked well on both, providing a sweet/tang from the tomato soup mix, and savouriness from the other ingredients. I can imagine this working well for something like fajitas.

From: Ginny Sue

On Jul 3, 2006

This tastes just like the Red Robin seasoning. I keep it in an old spice jar with a sprinkle top and use it every time I make homemade or frozen french fries. I've even used it on fast food fries.

From: KatieCakes 74

On Feb 19, 2009

I'm not sure how this could be accurate because the seasoning I used at the restaurant definitely had garlic in it!!! It wouldn't be nearly as good without it!

From: JacquelinePA

On Apr 9, 2006

I was disappointed. I really like the seasoning at Red Robin and this did not taste the same.

From: Chef #1182597

On Mar 16, 2009

From: Annz Recipez

On Mar 29, 2009

I happen to have just a tish of Red Robin salt left, so I compared the taste and was so pleased to find that it's very close! Thank you SO much--we love Red Robin salt, but we no longer live close enough to a Red Robin restaurant to refill our supply.

From: Chef #165217

On Oct 13, 2004

This recipe was created by Todd Wilbur. It was featured as a Limited Time Only recipe on www.topsecretrecipes.com