6 Reviews of Baharat Aka Middle East Mixed Spices - the Real Mix

From: mrsrenee nowaczek

On Mar 17, 2005

I was trying to copy a favorite dish from a local mid-east deli & couldn't get the spices right until I found this recipe!! It's fantastic!!

From: Deantini

On Aug 27, 2009

I was making Roasted Chicken Al-Kabsa (Saudi) (Gluten Free) and needed this spice mix. It gave the chicken a wonderful flavour. I cut it short and used already ground spices.

From: Ranoush

On Jan 6, 2006

This was Wonderful!I am so glad I came across this.Thnax

From: BestFriendsStevie

On Aug 28, 2009

How much nutmeg is too much---you've just instructed a few million people to put FOUR whole nutmegs in this recipe!

From: UmmBinat

On Apr 20, 2009

This is the way I make mine from whole and I toast it in a dry frying pan for the best flavour.

From: Um Safia

On Sep 11, 2009

This is a lovely recipe - identical to how I make my baharat. I always make to to use cassia bark as it is much better flavour than regular cinnamon. And just a note to BestFriendsStevie - yes, the recipe says 4 whole nutmegs and YES THAT IS THE CORRECT AMOUNT - defintely not too much.