17 Reviews of Baked Oatmeal

From: Chef #321837

On Jun 4, 2006

Wow this was so fabulous it was like eating dessert---actually I think that's what I'll use it for in future. I used 1/4 C Splenda brown instead of sugar & added extra rasisins--next time I'll add some apple too. Very yummy!

From: justcallmetoni

On Jan 16, 2005

Tried several baked oatmeal recipes before and this may be my favorite. I used almond extract instead of vanilla; and 1/2 brown sugar substutute 1/2 splenda for the brown sugar. The outside was crispy with a tender chewy inside. Thanks for sharing.

From: 2ReDsOx 2

On Nov 19, 2006

First of all i made these into muffins so i only ended up baking them for 25 minutes. They were delicious. I made two batches and the first batch wasn't sweet enough i thought so i added a little more sugar to the second batch which made the second batch even better. I also added some apple which was delicious in it too. Very good recipe!

From: emily hauer

On Aug 6, 2006

Lovely breakfast treat. I added 1/2 tsp salt (don't believe in baking without it), used a scant, unpacked 1/4 cup of brown sugar, and my raisins were golden (I just hate dark raisins). This would be good with other dried fruits as well. I will be making this recipe often. Thanks for posting.

From: momofM&M

On Mar 3, 2006

These were really good and a much tastier way of eating oatmeal, in my opinion! I made them into muffins; used 1/2 tsp. cinnamon and added some chopped apple. I made a baked oatmeal recipe a few weeks ago that was not healthy at all and this recipe tasted just as good...without all the extra calories and fat! My picky 2 year old loved them....thanks for the recipe!

From: Kasha

On Mar 4, 2007

Easy, good, and made with stuff you have in the cupboard. Was a bit too sweet for me and I would cut back on the sugar next time.

From: gymgirl

On Mar 23, 2005

this smelled wonderful while baking and it tasted as good as it smelled. the only thing i changed was to add a bit more cinnamon. this will be a great sunday morning breakfast. thanks!

From: LUVMY2BOYS

On Apr 30, 2007

Delicious! Used rolled oats, Eggbeaters & Splenda brown sugar. I cut the recipe in half but I used the same amt of cinn. I didn't use the raisins but might try adding some frozen blueberries next time! Served it with a little vanilla yogurt!

From: Mysterygirl

On Aug 8, 2005

This is very filling. I will however be trying toni's suggestion of brown sugar sub and splenda though as it wasn't quite sweet enough for my dh and sugar substitutes are sweeter than regular sugar.

From: PaulaG

On Nov 13, 2005

This is a nice healthy and filling breakfast. I reduced the recipe to serve 2 using egg substitute and dried blueberries instead of the raisins. For the brown sugar, I used the new Splenda Brown Sugar blend. To serve, it was topped off with vanilla soy milk.