1 Review of Low Carb White Chocolate Mousse

From: Jerika80

On Apr 28, 2007

I liked this recipe.When I mixed the cream and the white chocolate mix it became a big ball and wasn't smooth at all. I'm not sure if that was supposed to happen? When I added the cream cheese it became a little smoother but it was still thick. SO, I added a 1/2 a cup of low-carb milk and it help. If I did something wrong, can someone let me know?