2 Reviews of Spicy Artichoke/Spinach Dip

From: riffraff

On Dec 22, 2003

Let me begin by saying that this dip performed like no other. It was good warm it was still getting compliments later as it had cooled off. It did not get solid or oily it was still "dippish". I only used about half the flour as I was afraid it would get tooo solid later. Now the bad part. If I had been a novice cook I would have chunked this around step 2. I had everything measured out ahead of time and still got confused. I think that it would be clearer if you made 2 steps out of step 2, personally. I am going ahead with the 5 stars because , like I said, it is such a winner, I just had to.

From: Chef #633899

On Nov 26, 2007