10 Reviews of Rhubarb-Pecan Muffins

From: Shar-on

On Mar 8, 2004

I was going to post this recipe and I find it's here already. I have made these several times and they are very tasty and a nice way to use fresh spring rhubarb. I have also used frozen rhubarb and they are just as good.

From: karen in tbay

On Aug 8, 2005

Great muffins. We have made them with frozen rhubarb and have made them a few times now.

From: Barbara Plata

On Aug 29, 2003

I had rhubarb leftovers so I wanted to use it.I find this recipe and I am glad that I did it.Was great!I got 12 beautiful and tasty muffins!You schould try this recipe too!

From: Deb Emery

On May 2, 2004

Excellent! One of the best muffin recipes I've made in awhile. Deb Emery, Calgary, Alberta

From: Tulip-Fairy

On May 7, 2004

Simple to make, simply divine to eat!!

From: Chef #537595

On Jul 14, 2007

We made two batches. One with 1/2 cup sugar and another with 1/2 cup splenda (sami is a splenda freak). The first (sugar) batch was quite good and plenty sweet even with the reduced sugar but we'd probably add more rhubarb next time. The second (splenda) batch came out gooey and didn't rise very much. If you're experienced at baking with splenda you could probably figure a way to fix that. Chopping the nuts and peeling and chopping the rhubarb took some time. If you had those ingredients ready and in the freezer you could make these in a hurry.

From: Rachel Lemke

On Jul 17, 2004

This is a great recipe. It make a lot and you have to havwe a large family to eat them all before they don't taste as good. I would suggest making a half batch. I am entering this recipe for 4-H and I am sure it will do well

From: fluffystew

On May 21, 2007

I reduced the amount of sugar to 1/2 a cup, so they were a little on the tart side. However the pecans added a lovely flavour to the rhubarb. Will make again with proper amount of sugar. Very tasty, indeed!

From: Xanthia

On Jun 6, 2009

I used an egg replacer and it turned out great. I didn't have one, but they were inhaled.

From: Abby Girl

On Jul 23, 2008

I found this recipe in our local paper. They turned out wonderful! I would do this recipe again