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1 Review of German Rosinenbroetchen (German Brandy Soaked Raisin Cookies)

by HeatherFeather
order by date posted highest rated most helpful

From: Babushka

On Aug 16, 2005

Very tasty cookies! I used 1/4 tsp each of the cardamom and cloves, and used whiskey (Jack Daniels) since I was out of brandy. Definitely, highly recommended!

3 people found this review helpful

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