5 Reviews of Pecan Praline Candy

From: Chef #1321764

On Jul 12, 2009

I am from south Louisiana and this is the real deal. I used marshmallow creme. The candy was melt in your mouth good.

From: LonghornMama

On Dec 20, 2004

This is the best praline recipe ever! Texture is smooth and creamy, not grainy, with just a hint of cinnamon. Easy and quick. A nice dessert when making Mexican food or a special treat for the holidays. Thanks, Kittencal, for posting!

From: LorenLou

On Dec 19, 2003

Delicious, creamy pralines - my only disagreement with this recipe is that these are definitely not cookies - they are definitely creamy-style praline candy. But yummy!

From: Chef #271848

On Nov 30, 2007

I love all Kittencal's great recipes. Though I haven't tried this one, I delight in pralines. When I make my own recipe, I'll post that later, I make them maple flavored with walnuts instead of pecans. My DSL looks for them every Christmas.

From: lonestarnatural

On Jan 11, 2008

I've tried lots of praline recipes and this one is definitely the best, hands down! It is smoother on the tonge and less crumbly than most.