6 Reviews of Cheese Wine Bread

From: Jezski

On Jul 25, 2004

Excellent taste, excellent texture, easy to make. I made 2 baguette-size loaves, ate one and froze one. Used asiago cheese instead of monterey jack, just personal taste. Also I divided it in two, rolled it flat, buttered it, sprinkled it with parsley and herbs and rolled it tightly before letting it raise, then sprinkled with grated Asiago and chives. Great for bruschetta. Perfect for spreads of any kind. An all around excellent recipe, interesting in that it uses wine in the dough. Freezes quite well. Thanks, Gourmet Cook Aunt, and Winkki for posting!

From: GaylaJ

On Feb 2, 2006

This bread has incredible flavor! Rather than grating the cheese, I shredded it in large shreds, hoping to keep some larger bits in the bread. I let the KitchenAid do all the kneading, while I worked on the rest of the bottle of Chardonnay. Fantastic recipe, winkki--thanks to your aunt for sharing it, and to you for posting it!

From: Liara

On Sep 13, 2004

This is the most AWESOME tasting bread! Wonderful taste, great texture and is a lovely gold color. A bread you could find in a 5 star restaurant or gourmet deli. Only thing I did differently was to make two loaves. :D Next time will try adding some herbs.

From: Amy from NC

On Apr 8, 2007

Wonderful recipe. Used bread machine for the dough and rising process. Then baked per instructions. It did not take as long to bake as listed. Will be making again. Thanks winkki for posting. Will be filed with favorites.

From: KLV

On Nov 28, 2004

This is a good and simple recipe. I used it with baked brie with mushrooms and onions and I also toasted it for bruschetta. It makes a fabulous brushcetta bread because it dries out quickly, I found. Also I didn't really find it had a wine taste to it so next time I just might substitute the wine for water and drink the wine myself! Thank you. I'll use it again.

From: Chef #633550

On Nov 6, 2007

This recipe worked well but I wouldn't give it rave reviews. I made mine BTW in a regular loaf pan and it was great. The flavors were too subtle to make it outstanding but for a simple dinner bread it is fine.