From: Vina
On Dec 24, 2004
These were really good. We had them for Christmas Eve appetizers and everyone loved them. Next time I'll watch them a bit closer as they got a tad burned on the bottom, but that was my fault (or my oven's!). This goes into my keeper file as it's quick, easy, and delicious. Thanks for a great treat.
From: Lisa w
On Jun 16, 2004
Took these to an office lunch meeting and everyone raved about them. Instead of separating the cresents into 4 rectangles ea. I did 2 bigger rectangles to create bigger portions for lunch and they were wonderful.
From: Darlene Summers
On Feb 5, 2005
Hey These were a real treat for my New years day appetizer,I ran across this recipe back in December,and held on to it for New Years,(As you can see I am way behind on my reviews) boy am I glad I did,the only bad thing was they just didn't last long enough.
Thanks,Darlene
From: Victor Suess
On May 29, 2005
I/ve prepared this for parties several times now and have received rave review every time. Sometimes I'll substitute jalepeno chilies instead of the green for an extra kick.
From: Chef #764950
On Feb 17, 2008
This is a quick and easy appetizer. I like to serve with homemade chili
From: Chef #1077221
On Dec 16, 2008
These are fantastic. For an extra kick, replace the chilis with jalapenos.
From: ms_bold
On Jan 4, 2009
These have a nice blend of flavors. I prepared them for the buffet at my holiday open house.
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