5 Reviews of Perfect Crock Pot Corn Chowder

From: Tebo

On Jan 14, 2004

I thought this was really great. I did add some garlic and used diced carrot instead of the red pepper. I also added quite a lot of soaked then sliced Chinese mushrooms. For me, this added a great dimention to the soup. Thanks Jenne Mello

From: ellie_

On Dec 28, 2003

This soup, although filling, had too much pepper for us. Is there an error in the amt of pepper?

From: Carianne

On Dec 20, 2003

Yes, pretty near perfect! I was lucky to has some leftover red onions that had been roasted with a chicken, a perfect combination!I will make this often, it was EASY, delicious, and healthy!

From: Tomo TheCat

On Jan 21, 2004

I agree with ellie2- there has to be a mistake in the pepper amount. It's all I can taste! Was it 1 teaspoon pepper and 1 tablespoon oregano? I like the idea, but will not use any pepper next time.

From: Ariella

On Apr 21, 2007

This recipe didn't do it for me. The flavor is off and the consistency was too thin for my taste.