From: najwa
On Dec 22, 2003
Excellent recipe! This makes a lot more than 36 cookies (I got 96!), but since they all disappeared quickly, I don't think I will cut this recipe in half .. thanks
From: Gingerbear
On Apr 30, 2006
These were great. I made them and sent some to Iraq for a coworker who is there and took some to work with me for everyone to enjoy and they did just that. Thank you for a great recipe.
From: sprue
On Jul 16, 2007
i have twice tried to make cookies w/ cornflakes and both time they turn soggy and chewy and not very fun to eat. this cookie was no exception.. the cookie was good but the flakes were not. i subbed walnuts for the coconut and threw in some reeses pieces. that was really good i really liked the texture the walnuts gave it. i also used wheat flour. the cookie tasted pretty good besides the tough chewiness of the flakes.. maybe that is how it is suppose to be and i just dont like it. i was expecting a crunch. thanks for a new exp.
Back to Billie's Cookies
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved