26 Reviews of Ham Salad

From: ~Bekah~

On Dec 4, 2006

This is so good. I served on toasted rye rounds and everyone enjoyed it. I didn't grind the ham, but chopped it up fine because we like our ham salad a bit c bit chunkier. Thanks Richard!

From: Mrs. Moon

On Aug 18, 2005

A great recipe that I will tweak to my husbands taste. The mustard is a great idea! Thanks for posting!

From: sugarpea

On Dec 25, 2003

This worked beautifully and I had no leftovers. I made it with the listed ingredients, but in amounts to suit my taste, as suggested. I didn't feel any ingredients were missing-it's just right. Thanks, Richard.

From: Chef #1242991

On Apr 18, 2009

Loved this recipe! Made it with our leftover Easter ham (Smithfield); chopped the ham in my Magic Bullet. Definitely agree that it needs more mayonaise, and I also added more pickle relish (per preference). Also, I had to modify, as I did not have honey mustard. I took the yellow mustard that I did have and added a little brown sugar, mixed together, then added to the recipe! Thanks for sharing!

From: Marion Librarian

On Dec 29, 2005

Very tasty! I used a bit more mayo and honey mustard (nice touch!) than called for. I put the whole mixture in the food processor for ease, but I think I ground it too fine - next time I'll leave it a little chunkier. Thanks for posting!

From: Sandylee

On Mar 6, 2007

Richard, I thoroughly enjoyed this ham salad. I used a food processor to chop up the ham, and then stirred in the remaining ingredients. I used the more suggestion .......I used mayonnaise, a sweet pickle relish, and Honeycup mustard (my new find, got myself hooked on its flavor...so you know I added more). I didn't wait to use left-over ham, the wait would have been too long. I bought a one pound chunk of imported deli ham from the market. The ham salad I am used to making uses these same ingredients, minus the honey mustard. I have always used pickled hot cherry peppers in place of your honey mustard. While I love my ham salad, yours will probably be made more often, because not every one has the acquired taste for hot peppers. My ham salad is one I make for myself....yours I could make for everyone and they will enjoy it as much as I. Thanks for posting such a good ham salad.

From: scimietta99

On Aug 26, 2007

One word... fantastic. Bought the economical 'end cuts' from the deli section at the supermarket. Cost virtually nothing to make and tasted great. My kids are requesting it almost every day for their packed lunch. Thanks Richard.

From: Boomette

On Mar 5, 2007

I added a little bit of relish. It's delicious and will be our new way of doing ham sandwiches

From: Bekeur

On Mar 7, 2007

OMG i LOVE ham salad and this is the first recipe for it that I've seen here, ty ty for posting, I will be making this often

From: Nat Da Brat

On Jul 26, 2005

This is an excellent ham salad. I've never added honey mustard before, and i must admit it is fabulous. Served on 12 grain bread. Thanks Richard!