1 Review of Fresh Cranberry Relish

From: Sydney Mike

On Nov 5, 2008

Since I use a lot of cranberries, cutting this recipe in half was no problem at all, & since there were just 2 of us . . . This was another of many test runs with cranberry sauces to see how good they are, & this one works great ~ Great tasting & easy to make! This is good enough for gift-giving as well as serving on any winter holiday table! Thanks for sharing! [Tagged, made & reviewed as part of my Cranberry theme in My-3-Chefs]