22 Reviews of Jiffy Scalloped Corn Casserole

From: MI Mitten

On Jan 13, 2005

This is fantastic! I've made this at least 3 times since Thanksgiving. It is so easy and tastes great. My brother thought it was great too and surprised me by asking for the recipe. It was a great side to liver and onions dinner. Note: So far I have left off the cheese, but I'm sure it only adds to its goodness. I have substituted french onion dip for the sour cream in at least one rendition also when feeding a few more people I have added an extra can of whole kernel corn (drained) along with the amount of corn called for in the recipe and it turn out well. Yum! Definitely keeper!

From: crys loves to cook

On Mar 17, 2006

I have been trying to remember how to make this for a while. I just never remembered the sourcream. I have used your recipe a few times since I found it and I have to admit that around my friends and family this is now MY corn casserole. I even have a request to make it tomorrow! I love this recipe especially with the cheese. Thank you.

From: Darlene Ross

On Nov 14, 2005

Awesome!! My son-in-laws request this every time we have a family get-together. It is absolutely the BEST. I do add a tbl. or two of sugar as we like our scalloped corn and corn bread to be a little sweeter. Thanks Jo.

From: ItalianMomof2

On Nov 18, 2007

Thanks so much for posting this recipe. I had it about a year ago and lost the recipe. Just like the other reviewer, i remembered everything but the sour cream. I always double the recipe and serve in my 2 quart casserole dish. I can't believe something so delicious, is so simple to prepare! Thanks again for posting this wonderful recipe! Yummy 5 stars for sure!

From: Koechin (Chef)

On Jan 20, 2007

SUPER! We loved it. It will now the "THE" corn casserole. I also mixed the cheese right in. I used low-fat yogurt and reduced the butter to 1/3c (it still produced a moist rich dish)and since we love mexican cornbread I also added a healthy dash of Tabasco sauce! Thanks for a great recipe. Ingrid

From: Kissthecook8702

On Feb 9, 2006

This recipe has been in our family for years. I also can expect requests every time we have a family get together to make it. In our recipe it is exactly the same except we have no cheese. I'll have to try it that way sometime. Can't go wrong with this one!!!

From: luvn-n-the-oven

On Nov 16, 2007

so easy and suprisingly flavorful! i added a little S & P and i was probably a little heavy handed on the cheese...it was delish and i'm making it again this weekend. thanks so much for posting!

From: Chef #415774

On Dec 24, 2006

From: Chef #663998

On Nov 23, 2007

Thanks for this, it is so good! My family loved it when I made it for our thanksgiving dinner. Im sure I will make this a lot more. It was so easy and fast to make!

From: HeidiRenee

On Apr 28, 2007

I have been looking for this recipe for quite some time - it was as good as I remembered it! I doubled it - baked in 9 X 13.5 pan, only used 1/2 c. of butter for the whole thing and mixed the cheese into the batter. I also used Del Monte Fiesta corn (with the peppers in it) and it looked really pretty too. Thanks again for a great recipe! Goes amazing with my Can-Can Chili!