13 Reviews of Toasted Butter-Glazed Pecans

From: Michelle S.

On Mar 23, 2005

Oh my are these addicting! I made these last night as a little munchie for DH when he got hone from work. I cut back about 1/2 t. on the salt and added about a 1/4 t. garlic powder! We loved them. My twisted mind is now thinking how I can warp this into trying to make a "smokehouse" style almond!

From: Glinda Jenkins

On Jan 20, 2005

My husband and brother-in-law wanted toasted pecans. They had eaten them and said to fix them with butter and salt. I went straight to Recipezaar to find out what to do. This was easy as can be and made a fancy appetizer. I used plain salt instead of seasoned salt and they loved them. Now they won't fuss about having to shell pecans for me. I'll just have a hard time keeping any to bake with.

From: Marie Nixon

On Nov 18, 2006

Very good! I used Lawry's seasoned salt. It's so quick to prepare.

From: Barb Gertz

On Dec 23, 2003

Tasty pecans, great on green salads.These are good to have on hand for a lot of other dishes, Thanks Rita for another special recipe.

From: Marg (CaymanDesigns)

On Dec 24, 2005

I wanted something a little different than the usual sweet, coated nuts and this fit the bill. A great savory addition to my holiday baking! Thanks Rita!

From: ms_bold

On Dec 23, 2004

Quick and yummy pecans for snacking. I prepared these for my Christmas Open House and placed a bowl in the little corner where I set up my "bar". Even those who were sipping plain cider made a few trips to the liquor cabinet to grab a handful of these. I followed the recipes exactly and used Lawry's seasoned salt. The buttery saltiness is a nice contrast to the sweetness of the pecans and very addictive.

From: Chef Mommie

On Nov 17, 2006

Just made a scaled down trial run of these to have out for the crowd during Thanksgiving Day. I am sure they will be devoured! Thank you for the easy pleaser Rita!!!

From: Marsha D.

On Nov 23, 2007

These are great and so very easy to make I used Lawry's seasoning salt and added just a few drops of worcestershire Sauce too. Great for partys,gifts, or just to have something to snack on. Thanks for sharing the recipe!

From: 4Susan

On Dec 19, 2006

We loved these! We have our own pecan tree in the back yard and I'm always looking for easy ways to use them. These tasted so good when warm! Not too greasy and just the right amount of salt. Thanks! Just editing to add that 1 pound shelled pecans equals 4 to 4-1/2 cups halves or 3 to 3-3/4 cups chopped.

From: Junebug

On Aug 14, 2004

Fast and easy recipe with delicious results! I used them in a salad tonight, but we couldn't stop snacking on them! I will definitely be making them again. Thanks for sharing this recipe Rita L!